Sprouts Katori Chaat

Name: Sprouts Katori Chaat
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all purpose flour; 1/2 cup semolina; 1 tsp salt; 2 tbsp oil; as needed Water to knead; as needed Oil for frying; 1 cup chickpeas boiled; 1 cup moong sprouts boiled; 1 potato boiled and cubed; 1 onion chopped; 1 tomato chopped; 1 /4 cup cucumber chopped; 1 tbsp green chutney; 2 tbsp tamarind chutney; 1/2 cup curd; 1 tsp red Chilli powder; 1 tsp cumin powder; 1 tsp chaat masala; 1/2 tsp salt; 2 tbsp naylon sev; 2 tbsp pomegranate; leaves corrainder

Bindiya Bhagnani @cook_13874532

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Bindiya Bhagnani @cook_13874532

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Ingredients

1 cupwheat flour
1/2 cupall purpose flour
1/2 cupsemolina
1 tspsalt
2 tbspoil
as neededWater to knead
as neededOil for frying
1 cupchickpeas boiled
1 cupmoong sprouts boiled
1potato boiled and cubed
1onion chopped
1tomato chopped
1/4 cup cucumber chopped
1 tbspgreen chutney
2 tbsptamarind chutney
1/2 cup curd
1 tspred Chilli powder
1 tspcumin powder
1 tspchaat masala
1/2 tspsalt
2 tbspnaylon sev
2 tbsppomegranate
leavescorrainder

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Steps

1

Firstly take a bowl add all flour, semolina, salt, oil and water and knead a dough.
2

Pinch a ball sized dough and roll slightly thick. And prick the flattened dough with fork
3

Place a small katori and wrap the dough now bake in preheated oven at 180℃ for 20 minutes..When it turn golden and crispy separate from the dough
4

Now take a bowl add chickpeas, moong sprouts, onion, potato, tomato, cucumber, curd, both chutney and salt, red Chilli powder, cumin powder, chaat masala, mix nicely.
5

Now assemble katori in a plate add put sprouts mixture. And garnish with both chutney, pinch salt, chaat masala, naylon sev, and pomegranate seeds. Corrainder leaves.. now serve healthy katori chaat immediately.