Carrot and green peas cutlet

Name: Carrot and green peas cutlet
Cuisine: Indian
Ingredients: 2 carrot grated; 3 boiled potatoes; 100 g mutter; 1 cup corriender leaves; 1/2 cup mint leaves; 1/2 tbsp poha; 2 tsp garam masala; 1 cup green lasun; 1 tsp green chilli paste; to taste Salt; 1 cup roasted besan; 1 tbsp roasted jeera powder; 2 tsp lemon juice

Dhruti Chaitanya Shah @cook_10062019

Carrot and green peas cutlet

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

2carrot grated
3boiled potatoes
100 gmutter
1 cupcorriender leaves
1/2 cupmint leaves
1/2 tbsppoha
2 tspgaram masala
1 cupgreen lasun
1 tspgreen chilli paste
to tasteSalt
1 cuproasted besan
1 tbsproasted jeera powder
2 tsplemon juice

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Steps

1

Boil potatoes and green peas in pressure cooker on medium flame for 5 to10 min..
2

And simentously grated carrot..
3

Bring boiled potatoes and green peas out of pressure cooker..
4

Mix it well..
5

And all mix spices and add roasted besan and poha..
6

And proper mix it well.
7

And make heart shape tikki.
8

And fry it..
9

And serve with sauce..