Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside

Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well

Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture

Top up with some fresh chopped parsley or cilantro leaves

Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes

Keep out of the oven

Your vegan thanksgiving stuffing with apricots is ready to serve

Dish it out and serve hot

😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability