Moong dal chilla

Name: Moong dal chilla
Cuisine: Indian
Ingredients: 1/4 cup yellow moong dal; to taste Salt; As required Water; 1 green chilli (optional); 1 pinch Black pepper powder (optional); 1/4 spoon Ginger paste; 1 onion(diced); As required Oil

Mamta Mehta @cook_13696235

Haryana

No one says that healthy food can't be tasty, here one healthy, tasty and protein pack breakfast dish that will help you to keep your #resolution of healthy eating and will please your taste buds as well.

Mamta Mehta @cook_13696235

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Ingredients

1/4 cupyellow moong dal
to tasteSalt
As requiredWater
1green chilli (optional)
1 pinchBlack pepper powder (optional)
1/4 spoonGinger paste
1onion(diced)
As requiredOil

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Steps

1

Soak the dal overnight and grind it into a smooth paste. Add water to give it a thin consistency. The batter should not be thick or your chilla be thicker.
2

Now take the batter into a bowl and add all the ingredients i.e. onion, ginger, salt, pepper, chilli in it and mix it well.
3

Once mixed put half the batter onto your greased pan/tawa and spread it into round thin shape with the help of your spoon.
4

Let it cook for a couple minutes on one side then turn on the other side with the help of a spatula. Let it cook for a couple minutes and your tasty moong dal chilla is ready. Add as little oil/ghee as possible to keep it healthy.
5

Enjoy the tasty chilla with Coriander chutney, it will increase the taste and will still keep it healthy.