Gajar Ki Sholey
Open in Cookpad AppSteps
- 1
All ingredients.
- 2
Mix all ingredients well.
- 3
Shape it.
- 4
Coated with custard powder.
- 5
Dip with waterand roll with breadcrumbs.
- 6
Deep fry it.
- 7
Gajar ki sholey is ready.
- 8
Fry 10-12 cashewnuts,2 garlic cloves 1red chilli.Add 1 onion,2tbsp chopped coriander leaves,1green chilli and salt.Blend all and makes the cashew chutney.
- 9
Serve the gajar ki sholey with cashewnut chutney.
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