A picture of Poha aalu cutlet.

Poha aalu cutlet

Jyoti Jain @cook_12784453

Crispy and yummy

Crispy and yummy

Poha aalu cutlet

Jyoti Jain @cook_12784453

Crispy and yummy

Crispy and yummy

Saved

Ingredients

5-6boiled potatoes
50 gmsboiled peas
2-3green chillies
50 gmspoha
1 tspRed chilli powder
to tasteSalt
SomeCoriander leaves and powder
1 tsp Anardana
For fryingOil
2 tspMaida or all purpose flour

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Steps

1

Take boiled potatoes and peas mash them. Add all the spices and green chilli, coriander leaves.
2

Take poha wash with water. Drain whole water. Add with potato mixture. Mix well. Make the round shape for cutlets
3

Take a bowl put into all purpose flour and water mix well. Take one peice of cutlet dip in maida and water mixture.
4

Take a kadhai put in oil. Preheat on flame. Take cutlet fry till brown. Serve with sauce.

Saved

Cooksnaps

Saved

Jyoti Jain @cook_12784453

on December 30, 2018 15:54

Sonipat

I am a teacher but I love cooking very muchI like cook different variety of dish but time of shortage m not doing anything 🙄🙄😃

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