Poha aalu cutlet

Name: Poha aalu cutlet
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 50 gms boiled peas; 2-3 green chillies; 50 gms poha; 1 tsp Red chilli powder; to taste Salt; Some Coriander leaves and powder; 1 tsp Anardana; For frying Oil; 2 tsp Maida or all purpose flour

Jyoti Jain @cook_12784453

Sonipat

Crispy and yummy

Jyoti Jain @cook_12784453

Sonipat

Crispy and yummy

Saved

Ingredients

5-6boiled potatoes
50 gmsboiled peas
2-3green chillies
50 gmspoha
1 tspRed chilli powder
to tasteSalt
SomeCoriander leaves and powder
1 tsp Anardana
For fryingOil
2 tspMaida or all purpose flour

Saved

Steps

1

Take boiled potatoes and peas mash them. Add all the spices and green chilli, coriander leaves.
2

Take poha wash with water. Drain whole water. Add with potato mixture. Mix well. Make the round shape for cutlets
3

Take a bowl put into all purpose flour and water mix well. Take one peice of cutlet dip in maida and water mixture.
4

Take a kadhai put in oil. Preheat on flame. Take cutlet fry till brown. Serve with sauce.