Cauliflower paratha

Name: Cauliflower paratha
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 1 bowl grated paneer; 3-4 teaspoon Ginger and mircha paste; Hara dhaniya; 4-5 leaves pudina patta; Salt to taste; Butter as needed; 3-4 spoons coconut powder; 1/2 bowl each maida,wheat flour; 1 pinch baking soda; salt to taste

Hemali Bosmia @hemali_04

#wintersnack

Hemali Bosmia @hemali_04

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Ingredients

1/2 kgcauliflower
1 bowlgrated paneer
3-4 teaspoonGinger and mircha paste
Hara dhaniya
4-5 leavespudina patta
Salt to taste
Butter as needed
3-4 spoonscoconut powder
1/2 bowl eachmaida,wheat flour
1 pinch baking soda
salt to taste

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Steps

1

Take maida+ wheat flour and in add salt, baking soda, oil, water make A dough & keep aside.
2

Crush the cauliflower.
3

Steam the cauliflower on the strainer.
4

Add all ingredients in the steamed cauliflower.
5

And make a masala for stuffing.
6

For dryness we add coconut powder in the masala.
7

Then make two chappati.
8

Fill the masala in between & pack it with other chappati.
9

Fry it with butter.
10

Serve it with curd.