Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 1 cup split urad daal; 1/2 cup cooked rajma; 2-3 chopped onion; 2 chopped tomato; 2 tsp garlic ginger paste; 3 tsp cream; as needed oil; As needed butter; chopped coriander leaves; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Garam masala; 1/2 tsp cumin seeds

Jyoti rukhaya @cook_14524014

Daal makhni

Jyoti rukhaya @cook_14524014

Saved

Ingredients

1 cupsplit urad daal
1/2 cupcooked rajma
2-3chopped onion
2chopped tomato
2 tspgarlic ginger paste
3 tspcream
as neededoil
As neededbutter
chopped coriander leaves
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspGaram masala
1/2 tspcumin seeds

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Steps

1

Soak daal and rajma overnight.
2

Add water, salt, turmeric powder, daal, rajma in a cooker and cook for 19 mint.
3

Take a pan heat oil and put cumin seeds and crackle it.
4

Add garlic ginger paste and saute for 2 mint.
5

Add onion and tomato and cook for 5 mint.Add all spices and mixed well.
6

Put cream into it and cook for 2 mint.
7

Put daal and rajma into it.
8

Serve it hot with butter.

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Cooksnaps

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Jyoti rukhaya @cook_14524014

on January 02, 2019 11:38

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