Paste for navratan korma - soak all the dry fruits and seeds in hot water for 30-40min.(2)peel the almonds and add in a grinding jar (3) drain the remaining nuts seeds mixture and also add in grinding jar. Add 1/4 cup water and make a smooth paste add more water if required.

Heat ghee in a deep pan or handi add all the whole garam masala mentioned above and fry till they crackle and become aromat.

Add sliced onion and saute till they turn golden. Now add green chillies and ginger garlic paste and saute till the raw aroma of ginger garlic goes away.

Now add royal paste and curd,mix well. Then add turmeric and red chilli powder stir again. Stir and saute for 3-4min on low flame. Do stir often so that the mixture does not stuck to the bottom of pan.

Then add the mix veggies and stir.now add 1cup water and salt. Mix very well. Cover and simmer the veggies till they are cooked

Once the veggies are cooked add cream and mix well. Switch off the flame. Sprinkle garam masala powder mix cover and keep aside.

Garnishing navratan korma - (1) heat 1tablespoon ghee in a small pan.add 6-7blanched almonds. Saute almonds till they turn pale golden.

Now take almonds one side of pan and add 10pishtachios,10cashwes, 10walnuts and saute till cashews turn light golden.

Now add raisins and melon seeds saute for some sec then add pinapple cubed and saute for a min. Now add 1tspoon ginger juliens and a pinch of saffron strands. Saute for half a min. Keep the garnishing aside.

While serving garnish the korma sauteed garnishing. Add garnishing just before serving.