Chickpea and Spinach Curry

red.queen @cook_3761626
This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices
Chickpea and Spinach Curry
This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices
Steps
- 1
Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- 2
Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- 3
Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- 4
Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
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