Chickpea and Spinach Curry

Name: Chickpea and Spinach Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 yellow onion; 1 big piece of fresh ginger (to taste); 2 garlic cloves; 1 can chickpeas (400g), rinsed and drained; 1 can chopped tomatoes; 350 g frozen chopped spinach; 2 tablespoons curry powder; (to taste) black pepper, salt; 1 teaspoon sugar

red.queen @cook_3761626

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

red.queen @cook_3761626

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

Saved

Ingredients

25 mins

4 servings

1yellow onion
1big piece of fresh ginger (to taste)
2garlic cloves
1 canchickpeas (400g), rinsed and drained
1 canchopped tomatoes
350 gfrozen chopped spinach
2 tablespoonscurry powder
(to taste) black pepper, salt
1 teaspoonsugar

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Steps

25 mins

1

Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
2

Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
3

Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
4

Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)