Steps
- 1
First soak rice for half an hour.
- 2
Cook rice with double water on the slow flame for 15 minutes
- 3
Rice is ready
- 4
Now put kadai on the gas switch on and add ghee crackle jeera
- 5
Add all veggies and saute as well after 10 minutes add all dry masalas and stir as well
- 6
Now pour this veggies over the cooked rice and mix as well
- 7
Enjoy garnish with lemon,coriander leaves
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