Moong dal chilla

Name: Moong dal chilla
Cuisine: Indian
Ingredients: 250 g green Moong dal; 2 tsp Rice flour; 3 green chilli; piece Ginger small; 2 Onion chopped; salt to taste; 1 tsp jeera; 1 small cup Palak leaves; 1/2 cup Carionder leaves; Oil for frying

Rekha Rathi @RRRM

Moong dal chilla

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Ingredients

250 ggreen Moong dal
2 tspRice flour
3green chilli
pieceGinger small
2Onion chopped
salt to taste
1 tspjeera
1 small cupPalak leaves
1/2 cupCarionder leaves
Oil for frying

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Steps

1

Saok the moong dal 4 hours and then wash cleanly In a mixer put moong dal and palak leaves and carionder leaves and ginger and green chilli and jeera and salt to taste and grind them and mix in the chopped onion and rice flour.
2

The mixture is ready for chila.Heat the tawa and put the moong dal mixture a the apply oil on the side colour change the brown and turn the dosa and apply oil on this side also..
3

Moong dal chila is ready serve with tomato sauce This moong dal chila is superb break fast and is healthy