Stuff parval Marsala

Name: Stuff parval Marsala
Cuisine: Indian
Ingredients: 250 grams parval; 1 cup tomatoes puree; 3 tablespoons oil; 1 teaspoon mustard and cumin; 1/4 teaspoon asafoetida; For stuffing ingredient -; 1 cup Peanut powder; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Salt; 1 teaspoon garam Marsala; 1 tablespoons cumin Coriander powder; 1 teaspoon garlic paste; 2 tablespoons chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#Stuffed

Rekha Varsani @cook_7486531

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Ingredients

250 gramsparval
1 cuptomatoes puree
3 tablespoonsoil
1 teaspoonmustard and cumin
1/4 teaspoonasafoetida
For stuffing ingredient -
1 cupPeanut powder
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonSalt
1 teaspoongaram Marsala
1 tablespoonscumin Coriander powder
1 teaspoongarlic paste
2 tablespoonschopped coriander

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Steps

1

In a mixing bowl add all stuffing ingredants and add 1 tablespoons oil
2

Wash the parval and remove the skin
3

Give straight cut and stuff the Marsala
4

In a pressure cooker add oil, heat it and add mustard, asafetida, and stuff parval, then add tomato pury, and rest of stuff masala mix well, cook for five minutes then add half cup of water and make 3 whistle, then cool it and serve it in serving plate and sprinkle chopped coriander.