Steps
- 1
Grind the oats to powder in a grinder (for enhanced flavor, u can also dry roast oats and then grind)
Mix all the ingredients in a mixing bowl.
- 2
Make the batter using water. The batter should not be thick, even thin flowy... a medium consistency.
- 3
Pour a ladle full batter on the greased non stick tawa, and when it cooks on one side. Flip the other side as well and cook..
Serve hot / warm oats dosa with dip of your choice 😊😊
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