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New year's Eve packed Portobello Mushrooms Lunch.😁
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A picture of New year's Eve packed Portobello Mushrooms Lunch.😁.

New year's Eve packed Portobello Mushrooms Lunch.😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely

Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely

Read more

New year's Eve packed Portobello Mushrooms Lunch.😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely

Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely

Read more
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Ingredients

25 minutes
  1. 4Portobello mushrooms stem taken out
  2. 4 slicesBlack Pudding
  3. 4 SlicesChopped Pork or Spam or Spam
  4. 4 Tblsstilton blue cheese
  5. 4 sheetstin foil to wrap them in
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Steps

25 minutes
  1. 1

    Take out the stem in the middle of the mushrooms. Then add the black pudding to each one.

    A picture of step 1 of New year's Eve packed Portobello Mushrooms Lunch.😁.
    A picture of step 1 of New year's Eve packed Portobello Mushrooms Lunch.😁.
  2. 2

    Add the spam or chopped pork next. Then the cheese

    A picture of step 2 of New year's Eve packed Portobello Mushrooms Lunch.😁.
    A picture of step 2 of New year's Eve packed Portobello Mushrooms Lunch.😁.
    A picture of step 2 of New year's Eve packed Portobello Mushrooms Lunch.😁.
  3. 3

    Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom.

    A picture of step 3 of New year's Eve packed Portobello Mushrooms Lunch.😁.
    A picture of step 3 of New year's Eve packed Portobello Mushrooms Lunch.😁.
    A picture of step 3 of New year's Eve packed Portobello Mushrooms Lunch.😁.
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Maureen 😀
Maureen 😀 @Moe131
on December 31, 2018 13:37
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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