Open in Cookpad AppSteps
- 1
Soak quinoa, oats and moong dal together for 2 hours
- 2
Drain it, then grind it to a smooth paste.
- 3
Grind green chilli, ginger and coriander together to make green paste.
- 4
Add curd, salt and green paste and mix it well. Keep aside for 15 minutes.
- 5
Then pour this batter in rectangular greeced mould.
- 6
Steam it for 20 minutes, then cool it.
- 7
Cut it in rectangular sticks, and shallow fry it both sides in nonstick pan.
- 8
Serve it with tomato sauce or green coriander chutney.
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https://cookpad.wasmer.app/us/recipes/6740140
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