Sauf ki barfi

Name: Sauf ki barfi
Cuisine: Indian
Ingredients: 1/2 kg wheat flour; 300 gm sauf; 1/2 kg ghee; 1/2 kg sugar; As needed almonds (crushed); as needed cashew (crushed); to taste dry coconut (crushed)

dimple sukhija @cook_13458414

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dimple sukhija @cook_13458414

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Ingredients

1/2 kgwheat flour
300 gmsauf
1/2 kgghee
1/2 kgsugar
As neededalmonds (crushed)
as neededcashew (crushed)
to tastedry coconut (crushed)

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Steps

1

Take a wok add sauf and roast it for 6-7 mint.
2

After it light crushed the sauf and remove the rind (chilka) of sauf.
3

Then blind the sauf lightly.
4

Take a another pan add ghee and flour saute it till it get brown.Add crushed dry fruits in it and add sauf in it and mixed well.
5

Take a wok add sugar and water and make a syrup.
6

Add this syrup in mixture of sauf and stir well.
7

Set out this mixture in plate and cut it into square pieces.
8

Garnish with dryfruits and serve it.