Stuffed Red Chilli pickle🌶️

Name: Stuffed Red Chilli pickle🌶️
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 tbsp Mustard Seeds; 1 tbsp Fenugreek Seeds; 2 tbsp Fennel Seeds; to taste Salt; 1 tbsp Turmeric Powder; 1/2 tbsp Carom Seeds; 1/4 tbsp Asafoetida; 2 tbsp Mustard Oil; 3 tbsp Lemon Juice or Vinegar; 250 grams Fresh Red Chilli

Nidhi Tyagi(Dipti) @cook_12200302

#stuffed

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

20 minutes

6 people

2 tbspMustard Seeds
1 tbspFenugreek Seeds
2 tbspFennel Seeds
to tasteSalt
1 tbspTurmeric Powder
1/2 tbspCarom Seeds
1/4 tbspAsafoetida
2 tbspMustard Oil
3 tbspLemon Juice or Vinegar
250 gramsFresh Red Chilli

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Steps

20 minutes

1

Take mustard, fennel and fenugreek in a pan and roast till golden-brown on low flame. Cool it down and take it in a blender and powder till fine.
2

Take it in a bowl, add all ingredients and mix well.Now take red chilli, wash well and wipe it till dry.
3

Now cut it open and remove the seeds.Fill with the masala and set aside.
4

Now store this in a clean dry jar for a week before serving.