Eggless coffee cake in 4 min

Name: Eggless coffee cake in 4 min
Cuisine: Indian
Ingredients: Ing for coffee cake :; 1 cup Maida :; 1 tsp Baking powder :; 1/4 tsp Baking soda :; 1 cup Milk :; 1 tbsp Coffee powder :; 1 cup or to taste Sugar; 1/2 cup Oil; 1 tsp Vanilla essence :; 2 tbsp Lemon juice :; 3 tbsp Black currant; For chocolate coffee glaze :; 1 cup Chocolate chips; 200 ml Amul whipping cream; 1 tbsp Unsalted butter; 1/2 tbsp Instant coffee (Nescafe) powder :; 1 tsp Chocolate essence; 1 tbsp Cold coffee mix powder (funfoods) :; Chocolate chips for sprinkle on top

Avni Arora @Innovativecuisines

Chandigarh

#2019

Avni Arora @Innovativecuisines

Saved

Ingredients

Ing for coffee cake :
1 cupMaida :
1 tspBaking powder :
1/4 tspBaking soda :
1 cupMilk :
1 tbspCoffee powder :
1 cup or to tasteSugar
1/2 cupOil
1 tspVanilla essence :
2 tbspLemon juice :
3 tbspBlack currant
For chocolate coffee glaze :
1 cupChocolate chips
200 mlAmul whipping cream
1 tbspUnsalted butter
1/2 tbspInstant coffee (Nescafe) powder :
1 tspChocolate essence
1 tbspCold coffee mix powder (funfoods) :
Chocolate chips for sprinkle on top

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Steps

1

Method for cake :
2

In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
3

Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
4

Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
5

For chocolate coffee glaze :
6

In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
7

Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
8

Slice and serve.