Bread Manchurian

Bread Manchurian
Steps
- 1
Remove the sides of the bread
- 2
Deep all the bread pieces in the water and squeeze them properly
- 3
Now in a bowl mix all the vegetables in it and along with this mix soya sauce, green chilli sauce, tomato sauce, ginger garlic paste, pepper and salt in it
- 4
Mix all the ingredients well and do not rest it because salt is there in the mixture
- 5
Heat up the oil and deep fry all the balls on medium flame
- 6
Keep all the balls aside, take a bowl mix corn flour mix all the ingredients given above for gravy
- 7
Heat up oil in a pan saute all the vegetables given above for the gravy for 1 minute
- 8
Now add the mixture of sauces if you want to dilute the gravy then add more water
- 9
Mix balls in the gravy garnish with coriander leaves and serve hot
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

Shifali Gupta
-

Tuwon shinkafa miyar busasshen kubewa
Ummu Sumayyah -

teema habeeb
-

Jasmin Motta _ #BeingMotta
-

Devashish Sutradhar
-

Amierah S-Man
-

ayzah cuisine
-

Nisha Garg
-

Sameerah Gidado -

Preeti Chawla





Comments