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Dry Fruits Gur
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A picture of Dry Fruits Gur.

Dry Fruits Gur

Nisha Garg
Nisha Garg @cook_13780741

Dry Fruits Gur

Nisha Garg
Nisha Garg @cook_13780741
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Ingredients

  • 250 gmGur/ Jaggery chopped
  • 100 gmFennel seeds
  • 50 gmdry Fruits of hohr choice
  • 50 gmDedicated coconut
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Steps

  1. 1

    Heat a pan add chopped jaggery and when it melt add fennel seeds, stirr regular on low flame.

  2. 2

    Add crushed dry fruits and coconut mix well switched off gas.

  3. 3

    Grece plate with oil or ghee spread this mixture.

  4. 4

    After 2 to 5 minute cut it into burfi shape or your desire shape.

  5. 5

    Gur dryfruits are ready to serve.

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Nisha Garg
Nisha Garg @cook_13780741
on January 01, 2019 08:31

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