Palak Pakode

Name: Palak Pakode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped Palak; 1 finely chopped Onion; 1 chopped Green chilli; 1/2" grated Ginger; 1/2 cup Spring onion leaves; 1/4 cup Coriander chopped; 2 pods finely chopped Garlic; 1/4 tsp crushed Ajwain; 1 tsp Jeera; 1 finely chopped Red Chilli; 1 tsp Dhaniya powder; 1/4 tsp Haldi powder; 1 tsp Garam masala; 1/2 tsp Amchur powder; 1/8 tsp Soda; to taste Salt; Oil for deep frying

Devashish Sutradhar @cook_9779317

Ahmedabad

Palak Pakode

Devashish Sutradhar @cook_9779317

Saved

Ingredients

20 mins

4 servings

1 cup finely choppedPalak
1 finely choppedOnion
1 choppedGreen chilli
1/2" gratedGinger
1/2 cupSpring onion leaves
1/4 cupCoriander chopped
2 pods finely choppedGarlic
1/4 tsp crushedAjwain
1 tspJeera
1 finely choppedRed Chilli
1 tspDhaniya powder
1/4 tspHaldi powder
1 tspGaram masala
1/2 tspAmchur powder
1/8 tspSoda
to tasteSalt
Oil for deep frying

Saved

Steps

20 mins

1

Mix all ingredients in a deep bowl. Now slowly add water till you get desired consistency not too runny or not too sticky.
2

Take oil in a deep wok. When oil gets heated put in 7-8 pakodas in one go. Fry till golden brown. Serve with green chutney or hot and sweet tomato ketchup.