Steps
- 1
In a pan add Malai sugar and coco powder and on the flame stir continue till then semi thick paste
- 2
Coffee powder mix with water and take one biscuit dip in coffee water and put into a plate and spread on Malai paste and again same procedure continue with 15 biscuits Make a tower
- 3
Tower put in to fridger for two hours
- 4
Then cut into slice and serve
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