Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 cup Poha; 1/4 cup suji; 1/2 cup curd; to taste Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; For potato stuffing; 2 potato boiled and mashed; 1 tsp finely chopped green chilli; to taste Salt; 1 medium onion finely chopped

Nikita Singhal @nikita_singhal

Pune

#stuffed

Nikita Singhal @nikita_singhal

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Ingredients

1 cupPoha
1/4 cupsuji
1/2 cupcurd
to tasteSalt
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
For potato stuffing
2potato boiled and mashed
1 tspfinely chopped green chilli
to tasteSalt
1medium onion finely chopped

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Steps

1

For potato stuffing add all the ingredients and mix well.
2

Soak poha and suji in curd for 10-15mins.
3

After 15mins, add masalas and with the help of little water, prepare a dough.
4

Take a small portion of dough, make a hole in center and put some stuffing in it and cover the cutlet again.
5

Heat appe pan, grease it and put the cutlets in it. Cover and Cook the cutlets from all sides.
6

Serve hot with ketchup.