Cut the edges of bread and keep aside.

Next preheat the pan add 1 tbs oil, cumin seeds, green chilies and ginger garlic paste. Saute very well.

Next add sliced onion, salt and saute until rawness goes out.

Next add boiled potato, peanuts, turmeric, red chili powder and salt. Mix well until the stuffing is ready.

Next sprinkle some fresh chopped coriander and mix. Let cool it.

Now take bread slices and soak for a second in a milk + water mixture. Take it out a d sqeeze the slice very well.

Repeat the process for another slice also, now take one slice put some potato stuffing and place another slice and give a oval shape. Make all bread rolls.

Take a pan with oil and shallow fried the bread rolls from both the sides.

When it turns golden brown,take them out and serve.

Enjoy with ketchup or green chutney.