Bread dahi vada

Name: Bread dahi vada
Cuisine: Indian
Ingredients: 3 slice bread; 1/2 cup water; 1 cup curd; 1/2 tsp black salt; 1/2 tsp red Chilli powder; 1/2 tsp cumin powder; 1/4 tsp black pepper; 2 tbsp tamarind chutney; 2 tbsp green chutney; 2 tsp sugar; 2 tbsp naylon sev; 2 tbsp pomegranate seeds; 2 potato boiled mashed; 1 cup oil; Coriander leaves

Bindiya Bhagnani @cook_13874532

#2019

Bindiya Bhagnani @cook_13874532

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Ingredients

3 slicebread
1/2 cupwater
1 cupcurd
1/2 tspblack salt
1/2 tspred Chilli powder
1/2 tspcumin powder
1/4 tspblack pepper
2 tbsptamarind chutney
2 tbspgreen chutney
2 tspsugar
2 tbspnaylon sev
2 tbsppomegranate seeds
2potato boiled mashed
1 cupoil
Coriander leaves

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Steps

1

Firstly remove the sides of bread. Now take a bowl add mashed potatoes, salt, red chilli powder, coriander leaves mix well and make a ball.
2

Soak bread in water and squeeze it. now place the potatoes ball in middle of the bread and roll it like a vada.
3

Now take a pan heat oil and shallow fry bread balls.
4

Whisk the curd with salt and sugar. Now place vada in a plate and pour curd and both chutneys.
5

Now sprinkle black pepper, black salt, red Chilli powder, cumin powder.
6

Now garnish with naylon sev and pomegranate seeds and serve it.