Garlic Bread Rolls

Name: Garlic Bread Rolls
Cuisine: Indian
Ingredients: 1.5 cups maida; 1/2 tsp salt; 1 tbsp sugar; 1 tsp yeast; 1.5 tbsp olive oil; 1/2 cup warm water; For garlic paste; 7-8 pods Grated garlic; 2 tbsp butter; 1 tsp oregano dried; 1 cup Coriander leaves

RUCHIKA @feed_your_soul

india

#2019

RUCHIKA @feed_your_soul

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Ingredients

1.5 cupsmaida
1/2 tspsalt
1 tbspsugar
1 tspyeast
1.5 tbspolive oil
1/2 cupwarm water
For garlic paste
7-8 podsGrated garlic
2 tbspbutter
1 tsporegano dried
1 cupCoriander leaves

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Steps

1

Dissolve yeast in warm water mixed with sugar and salt.
Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.
2

Mix 3 tbsp butter with 1 tbsp minced garlic and 1 tbsp chopped coriander leaves.
3

Punch the air out of the dough.
Roll into a long rectangle of 1/2" thickness.
4

For garlic paste
5

Heat butter in a small pan, add grated garlic and oregano powder. Add a pinch of salt as butter will already have salt. Add lots of Coriander leaves. Mix well and keep aside
6

Apply the garlic paste and start rolling the dough into a cylinder.
7

Cut it into small logs. Place these logs in a greased tray with the cut portion on top.
8

Apply milk and leave to rise again for 20 mins. Sprinkle til and bake for 30 mins at 180 degrees
9

Enjoy the garlic bread rolls

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Cooksnaps

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RUCHIKA @feed_your_soul

on January 01, 2019 11:00

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0