Keema stuffed shahi parantha

Name: Keema stuffed shahi parantha
Total time: 1800 s
Cuisine: Indian
Ingredients: For the dough::; 1/2 cup milk; 4 tsp curd; 200 gm wheat flour; 50 gm all purpose flour; 50 gm Clarify butter; 1 pinch salt; 1 Tsp baking soda; 1 Tsp nigella; For stuffing:; 100 gm mutton keema; 1 onion chopped; 2 chilli chopped; 1 tsp Ginger; 1 Tsp garlic; 2 Tsp mint & coriander chopped; 1 Tsp whole spices; Salt as required; 2 Tsp seasom seeds; 1/2 Tsp kewra jal

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#2019

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

For the dough::
1/2 cupmilk
4 tspcurd
200 gmwheat flour
50 gmall purpose flour
50 gmClarify butter
1 pinchsalt
1 Tspbaking soda
1 Tspnigella
For stuffing:
100 gmmutton keema
1onion chopped
2chilli chopped
1 tspGinger
1 Tspgarlic
2 Tspmint & coriander chopped
1 Tspwhole spices
Salt as required
2 Tspseasom seeds
1/2 Tspkewra jal

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Steps

30 miniutes

1

In a bowl add all things for the dough,mix it.
2

Knead it with the help of water.
3

Keep it a side for rest 20 mimiutes.
4

Take a pressure cooker put washed keema,whole spices,salt.1 cup of water.lid it.cook it 10 minutes.
5

Open the lid.take out whole spices.
6

In a Heat pan add butter,let it hot.
7

Add onion,ginger,garlic,pink it.
8

Add all chopped things.
9

Add cooked keema fry it 4 miniutes.
10

Add all spices cook it 2 miniutes again.
11

Remove it from the flame.add kewra jal.
12

Make a ball from the dough.roll it 4 inch.
13

Fill the stuffing in it.fold it again.
14

Roll it like a paratha.
15

Heat a pan put paratha in it.sprinkle butter.bake both sides golden.
16

Serve it hot with green chutney.& Onion rings.
17

No need any veggies.
18

It is like a shahi dish.