French Toast Roll Ups

Name: French Toast Roll Ups
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 large Sandwich Bread slices; 2 Eggs; 2 tbsp Milk; 2-3 drops Vanilla essence; As required Jam (I used mixed fruit jam); 2 tbsp Sugar; As required Cinnamon powder; 2-3 tbsp Butter or oil for shallow frying

Akum Raj Jamir @cook_9010520

Chennai

#2019
French toast roll ups is an easy and quick breakfast recipe which is tempting as well as delicious. To make it more delicious and appealing, I have applied jam to the bread, then rolled and dip in egg and then shallow fried. The French toast roll ups are then rolled in sugar and cinnamon mixture.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

10 mins

3 servings

5large Sandwich Bread slices
2Eggs
2 tbspMilk
2-3 dropsVanilla essence
As requiredJam (I used mixed fruit jam)
2 tbspSugar
As requiredCinnamon powder
2-3 tbspButter or oil for shallow frying

Saved

Steps

10 mins

1

Take eggs, milk and vanilla essence in a bowl. Whisk and Mix well till it is combined.
2

Take the bread slices, remove the crust off and roll them with a rolling pin.
3

Apply good amount of jam on them. Roll them thinly and tightly.
4

Dip the rolls in the eggy mixture. Do the same to everything.
5

Heat butter/ oil in a tawa. Shallow fry the rolls on all sides so it gets evenly cooked and golden. Remove them and keep on a plate.
6

In a plate mix the sugar and cinnamon powder.
7

Now take the French toast rolls in the sugar cinnamom mixture and serve.
8

Note : For vegetarian replace egg with Cornflour slurry.