#kanostate

When you want a gyro bad

This takes me back to South Africa with my Portoguese friends, Rugby and Soccer games, the fire going and a few drinks.

Meaty Meaty pie

I was going to make for St Patrick’s Day but got side tracked. I thought it was a different take on bangers and mash. I did forget the onions lol

An easy, cheesy, comforting pasta dish to make when you're short on time, want something simple to make and filling to eat. Highly customizable + perfect for leftovers!

Confit dishes require slow-cooking over a long period of time in oil at a low temperature. This makes the meat tender and makes it easier to preserve. But it can be difficult to maintain the low temperature of the oil. This recipe uses the warming function of a rice cooker to maintain a low temperature for a long period.Confit will last in the refrigerator for up to a week, so just take it out when you're ready to eat it, sauté, and enjoy the crispy skin It's a great dish to serve up when you have guests or want to prepare an easy dinner! Use this recipe to marinate your meat and preserve it as confit--don't store it in your fridge as is. Recipe by kebeibiko

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

It has a bite to it, but that'll go away halfway through.

I used Takara brand Hon Mirin with what was available in the fridgeAdjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.