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Rose flavoured shahi tukda
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A picture of Rose flavoured shahi tukda.

Rose flavoured shahi tukda

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#2019

#2019

Read more

Rose flavoured shahi tukda

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#2019

#2019

Read more
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Ingredients

15 min
  • 1pkt bread slice
  • 500 mlMilk
  • Few drops Rose essence
  • Few drops rose colour gel
  • Chopped dry fruits
  • 1/4 cupor as per taste Sugar
  • 1 tbspGhee
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Steps

15 min
  1. 1

    Boil milk let it reduced half.

  2. 2

    Add sugar, essence and colour mix well cook for 5 min. Then switch off the flame let it cool down.

  3. 3

    On tawa add some ghee shallow fry the bread slices

  4. 4

    Dip the one by one slices on milk mixture or rabri, then take out immediately in serving plate.

  5. 5

    Garnish with dry fruits and serve immediately.

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on January 02, 2019 07:26
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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