Rose flavoured shahi tukda
Open in Cookpad AppSteps
- 1
Boil milk let it reduced half.
- 2
Add sugar, essence and colour mix well cook for 5 min. Then switch off the flame let it cool down.
- 3
On tawa add some ghee shallow fry the bread slices
- 4
Dip the one by one slices on milk mixture or rabri, then take out immediately in serving plate.
- 5
Garnish with dry fruits and serve immediately.
Cooksnaps
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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