Veg. Frankie

Name: Veg. Frankie
Total time: 1800 s
Yield: 7-8 units
Cuisine: Indian
Ingredients: For stuffing:-; 6-7 boiled and mashed potatoes; 1/2 cup boiled green peas; 1/4 cup chopped fresh coriander leaves; to taste Salt; 1 tablespoon chilli ginger paste; 1 teaspoon Amchur powder; 3-4 tablespoon cornflour; For salad:-; 1/4 cup shredded cabbage; 1/4 cup shredded carrot; 1 capsicum (cut into strips); to taste Chat masala; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin seeds powder; For roti:-; 2 cups wheat flour or all purpose flour; to taste Salt; 3-4 teaspoon oil; Other ingredients:-; As needed Oil for frying; As needed Garlic coriander chutney; As needed Date tamarind chutney

Purvi Modi @PurviModi_1105

Ahmedabad

#winter

Purvi Modi @PurviModi_1105

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Ingredients

25-30 minutes

7-8 units

For stuffing:-
6-7boiled and mashed potatoes
1/2 cupboiled green peas
1/4 cupchopped fresh coriander leaves
to tasteSalt
1 tablespoonchilli ginger paste
1 teaspoonAmchur powder
3-4 tablespooncornflour
For salad:-
1/4 cupshredded cabbage
1/4 cupshredded carrot
1capsicum (cut into strips)
to tasteChat masala
1 teaspoonred chilli powder
1 teaspoonroasted cumin seeds powder
For roti:-
2 cupswheat flour or all purpose flour
to tasteSalt
3-4 teaspoonoil
Other ingredients:-
As neededOil for frying
As neededGarlic coriander chutney
As neededDate tamarind chutney

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Steps

25-30 minutes

1

Mix all ingredients mentioned in "for roti" and knead soft dough with enough water. Rest for 15 minutes.
2

Then make balls from it. Coat balls with flour and roll out rotis. Roast all rotis on both sides on tawa. (Keep kutcha pakka).
3

Mix all ingredients mentioned in "for stuffing". Make big oval shaped tikkis from it.
4

Cook tikkis with oil till golden brown on tawa.
5

Mix all ingredients mentioned in "for salad"
6

Take a roti. Apply garlic coriander chutney and date tamarind chutney over it.
7

Put prepared tikki.
8

Put prepared salad over it
9

Fold with both sides. Shallow fry both sides on tawa with oil. Delicious veg. frankie is ready to serve.