Green pea nimona

Name: Green pea nimona
Cuisine: Indian
Ingredients: 500 gm green peas; 2 potatoes; 50 gm urad saal badi100 gm green coriander; 3-4 green chillies; 1 tsp ginger chopped; 5-6 garlic; 1 1/2 tsp garam masala; 1/4 tsp heeng; 4 tsp mustard oil; Salt as per taste

Ranjana Tiwari @cook_8333012

#amazingingredients

Ranjana Tiwari @cook_8333012

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Ingredients

500 gmgreen peas
2potatoes
50 gmurad saal badi100 gm green coriander
3-4green chillies
1 tsp ginger chopped
5-6garlic
1 1/2 tsp garam masala
1/4 tsp heeng
4 tsp mustard oil
Salt as per taste

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Steps

1

Take the cleaned and washed coriander leaves, chillies,garlic and make it's paste.
2

In the same jar find green peas,make fine paste
3

Peel the potatoes and cut them in cubes.
4

In a hot pan add oil add the urad saal Bari once oil gets heat, now add the ginger paste
5

Add the green masala after ginger, stir it well till masala starts leaving oil and turns dark green.
6

Add garam masala powder
7

Add pea paste,heeng and salt,stir it well to get the masala mixed well,simmer the gas and cover for five minutes.
8

Now add the cubed potatoes,stir well and add two cups hot water.let it boil for 15 to 20 minutes at low flame
9

We can off the the gas and serve it hot with rice or chappati.