Stuffed bread kachori

Name: Stuffed bread kachori
Cuisine: Indian
Ingredients: 5 brown /white bread slices; 2 tbsp all purpose flour; 1 grated carrot; 1/2 capsicum chopped; 2 tbsp green peas; 1 boiled and mashed potato; 1/2 tsp jeera powder; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp red pepper; Pinch hing; 1 tsp chaat masala or lemon juice; to taste Salt; 2 tbsp coriander leaves finely chopped; Oil

DrAnupama Johri @cook_13992128

#Stuffed
#bread
#2019Bread is commonly used for breakfast .we can prepare so many delicious dishes with bread . For a tasty but healthy breakfast I made bread kachori with vegetables stuffing .

DrAnupama Johri @cook_13992128

#Stuffed
#bread
#2019Bread is commonly used for breakfast .we can prepare so many delicious dishes with bread . For a tasty but healthy breakfast I made bread kachori with vegetables stuffing .

Saved

Ingredients

5brown /white bread slices
2 tbspall purpose flour
1grated carrot
1/2capsicum chopped
2 tbspgreen peas
1boiled and mashed potato
1/2 tspjeera powder
1/2 tspcumin seeds
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspred pepper
Pinchhing
1 tspchaat masala or lemon juice
to tasteSalt
2 tbspcoriander leaves finely chopped
Oil

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Steps

1

Heat the oil in a pan.add cumin seeds.roast it,add hing and all vegetables..Add all spices. Mix well and cover with lid. Cook tiil vegetables get soft. Mash & Set the fillings perfectly.
2

Take bread slices. Cut the edges with knife and make bread crumbs.
3

Add the flour in it and make the smooth dough with required water.
4

Take equal portions of the dough and make small balls
5

Flatten the balls & put the stuffing and roll it lightly. Make in kachori shape.
6

Heat the oil in a vok. Deep fry these kachori of golden colour. Now take them out on absorbent paper.
7

Serve hot with green chutney and tomato sauce.