Boil jackfruit by adding little bit salt.

Drain the excess water and deseed it.

Put the boiled jackfruit in the mixing jar by adding cinnamon powder, salt, red chilli powder, black pepper, garlic powder and 1/2 tspn chat masala.

Grind it.

Now put it in the mixing bowl.

Add bread crumbs if needed in binding.

Now take a kadai and add little bit oil to it.

When heated add chopped onions.

Saute it till it gets brown.

When gets brown then add cashews and chat masala.

Mix it very well and switch off the gas.

Now take a scoop of jackfruit mixture and make ball of it.

Then flatten it with the palm and stuff half spoon of onion mixture into it.

Now slightly fold it and make kebab of it.

Likewise make all the kebabs by stuffing the onion cashew mixture.

Now shallow fry the kebabs instead of deep frying.

When gets brown and crisp, remove from the oil.

Now it's ready to serve with onion rings coated in green curd dip or chutney.