Prawn jalfrezi

Name: Prawn jalfrezi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 gm prawn; 1 capsicum; 1 tomato; 2 green chilli(slited); 1 tbsp chopped coriander leaves; 2 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp honey; 1 tsp chopped ginger; 2 tsp Chopped garlic; to taste salt; 1/2 tsp mustard seeds; 3 tbsp mustard oil; 1/2 tsp lemon juice; 1/2 tsp Black pepper powder; 1 onion

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Yummy & quick

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Yummy & quick

Saved

Ingredients

30 minutes

4 servings

700 gmprawn
1capsicum
1tomato
2green chilli(slited)
1 tbspchopped coriander leaves
2 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
1 tsphoney
1 tspchopped ginger
2 tspChopped garlic
to tastesalt
1/2 tspmustard seeds
3 tbspmustard oil
1/2 tsplemon juice
1/2 tspBlack pepper powder
1onion

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Steps

30 minutes

1

Cut capsicum,onion,tomato slices
2

Marinate prawn with1/2 of turmeric,red chilli and coriander powder for15 minutes.
3

After 15 minutes add oil in a pan. Add pinch of salt to prawn and fry both sides for 1 minute and keep aside.
4

Add mustard seed into oil. Let it crackled. Add onion. Saute for1 minute add garlic,ginger. Saute for1 minute. Add capsicum and tomato,green chilli and add salt,rest of turmeric,coriander,red chilli powder to it and cook for4 minutes in low flame using lid.
5

Add prawn and add pinch of salt,honey,black pepper powder. Saute for3 minute. Add coriander leaves,. Saute for15 seconds.
6

Put off the flame. Add lemon juice.