Wash rice in cold water with salt

Put on fire to perboil for 10 mins

Rinse rice and keep in basket to strain off excess water

Fry blended onions,pepper and tomatoes

Allow to fry for 10 mins

Add seasoning,curry,salt and mix

Add water n allow to boil

Add rice and black pepper allow to cook for 5 mins

Add carrots and allow rice to cook

When water in rice has drained and your rice is soft then ur jellof rice is ready

Serve with chicken