Wash latus and tomatoes with onion and cuts set on colander. Wash chicken and put on pot add water and maggi cut onion add on add ginger and salt keep cooking for 20 minutes then drain and deep frying.

Wash beans and cook till smooth wash rice add on, cook for 15 minutes then stain on colander blend attarugu, red pappe, tomatoes and onion add on pot add palm oil and vegetable oil keep frying for 5 minutes then add water when its boiled add maggi and salt with another onion them add rice stir well and cover.

Cook for another 20minutes its done. take your latus and tomatoes then add hard boiled eggs with beg beans and salad cream with mayonnaise. Add on fried chicken and enjoy.