Boil water then wash rice add on cook for 30-35 minutes add salt then wash and peel carrots and peas add on then set on warmer.

Wash chicken and perboiled put maggi,salt,spices add on cuts onion add on cook for 15 minutes then drain on colander and deep frying.

Wash attarugu,red pappe,onion and tomatoes then blend on blender, put on pot add oil keep frying for good 20 minutes then add maggi and salt with curry then serve

Beat on eggs and whisk add maggi and salt with cutted onion then fry till golden brown then turn other side till golden brown again. Serve and enjoy.