Easy to open chestnuts
Opens like a clam or ouster.
Open in Cookpad AppSteps
- 1
Get a sharp knife and cut around the chestnuts in the middle like a clam or ouster
- 2
Boil the kettle and put the water into a bowl with sault and wrap foil over the top and leave over night
- 3
You will notice the next day they have opened a little bit more
- 4
Roast them in the oven and they will open a bit more that is when you can tell they are done
Cooksnaps
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