Naan

Name: Naan
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 cup water; 1/2 tablspn salt; 1/4 cup sugar; 1 1/2 tblspn baking powder; 1 tblspn yeast; 3 tblsn yoghurt; 1/3 cup milk powder

Ameeneta2 @cook_14196594

Nairobi

Naan

Ameeneta2 @cook_14196594

Saved

Ingredients

3 cupsflour
1 cupwater
1/2tablspn salt
1/4 cupsugar
1 1/2tblspn baking powder
1tblspn yeast
3tblsn yoghurt
1/3 cupmilk powder

Saved

Steps

1

Method:
In a mixer, add all the ingredients except water.
Mix for a minute then add the water and mix well.
2

You should have a soft but pliable dough.
Cover the dough and let it rise.
Once risen, divide the dough into balls.
3

Roll each ball into a circle shape like chapati and on each one circle gently pull one end to give it an circle shape.
4

Cook the naan on a non stick frying pan without adding any oil or ghee. Cook the naans on medium high heat.
5

Cook both sides of the naan and try to avoid pressing on them.
6

Once both sides are cooked, remove from the stove and apply butter on top of them. serve them with hot tea.