Take a bowl add maida,salt, ajwain,oil & mix well.

Next add water in batches & knead it.

Next take a small portion of dough & add red food colour & mix well.then keep it for resting about 30 mins.

Take a frying pan add oil,once oil is hot add cumin seeds.

Next add onion,little salt, turmeric powder & fry well.

Then add capsicum & green chilli,ginger, garlic paste & fry for 2 mins.

Then add all masalas & little water mix well & cook for 2 mins.

Add tomato ketchup & mix well.

Next add grated paneer mix well,& cook for another 2/3mins.

Next add garam masala powder & chopped coriander leaves mix well,& keep aside.

Next th ontor dough cut into small pieces.

Then roll it like big size puri.

Put the stuffing inside puri & apply water in the corner.

Seal it from all sides to make a persel box.

Then take small red colour dough & roll it like a big chapati.

Next cut the chapati like thin ribbon.

Apply little water on the ribbon.

Tie the ribbon on those parcel boxes.

Then take a kadai add oil,once oil is hot add paneer gift percel & fry well till golden brown on slow flame.