Water yam akara
The many things that you can do with yam... #Abuja
Edit: Add a tablespoon or two of corn flour if you don't want your akara to be too light.
Water yam akara
The many things that you can do with yam... #Abuja
Edit: Add a tablespoon or two of corn flour if you don't want your akara to be too light.
Open in Cookpad AppSteps
- 1
Cut, peel and wash the water yam
- 2
Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
- 3
Spice the grated yam with salt, pepper and stock cube, to taste.
- 4
Heat up the oil and drop the yam batter in smaller moulds into the oil
- 5
Let it fry till golden brown
- 6
Remove from heat and enjoy with any beverage of your choice.
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