Methi Kachori

Name: Methi Kachori
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1.1/2 cups Fenugreek leaves; 2 tablespoon Ghee; 1 inch Ginger grated; to taste Salt; Oil for frying; For stuffing; 3 Boiled potatoes; 2 Onion chopped; 1 tsp Cumin seed; 1 Green chilli; 2 tbsp Green Coriander; 1 tbsp Pav bhaji masala; to taste Salt; 1/4 tbsp Turmeric

StutIshika @cook_12805598

Varanasi

#stuffed delights
post4

StutIshika @cook_12805598

Varanasi

#stuffed delights
post4

Saved

Ingredients

2 cupsWhole wheat flour
1.1/2cups Fenugreek leaves
2 tablespoonGhee
1 inchGinger grated
to tasteSalt
Oil for frying
For stuffing
3Boiled potatoes
2Onion chopped
1 tspCumin seed
1Green chilli
2 tbspGreen Coriander
1 tbspPav bhaji masala
to tasteSalt
1/4 tbspTurmeric

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Steps

1

Heat the oil in a pan, add cumin, onion, green chilli, green coriander saute till onion changes the colour. Now, add boiled potatoes, turmeric, pav bhaji masala, salt, and mix well cover it and cook for 5 min. and keep aside.
2

Mix wheat flour, methi leaves, ghee, ginger and salt. Knead a tight dough with little water. Then divide the dough in small equal size balls. Take one of the dough balls light press in and place stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands, Roll like small kachori.
3

Deep fry the kachoris till golden brown from the both sides. Now it's done serve with any chutney or curry hot and enjoy