Suji kachori

Name: Suji kachori
Cuisine: Indian
Ingredients: 1 cup semolina / suji; 1 1/2 cup green peas seeds (for stuffing); Salt according as per taste; 2 spoon oil for dough; as needed Oil for deep fry; 1 spoon garam masala; 1/2 spoon Red chilli powder; 1 spoon coriander powder; As needed chopped coriander leaves; 1 spoon jeera powder

Deepti Kulshrestha @cook_11953189

Delhi

#stuffed
#post1

Deepti Kulshrestha @cook_11953189

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Ingredients

1 cupsemolina / suji
1 1/2 cupgreen peas seeds (for stuffing)
Salt according as per taste
2 spoonoil for dough
as neededOil for deep fry
1 spoongaram masala
1/2 spoonRed chilli powder
1 spooncoriander powder
As neededchopped coriander leaves
1 spoonjeera powder

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Steps

1

Boiled the water in a pan add 2 spoon oil and 1 spoon salt,add 1 cup semolina.
2

Stir continuously till mixture becomes thick leave the pan..let the suji mixture cool down for some time..
3

Take a boiled, meshed pea's, add the salt, red chilli powder, garam masala make a stuffing..
4

Mash the rava dought make a smooth dought...
5

Niw divide dough make a small size ball's.. Now flatten the balls with your palm...
6

Place a small size ball of the stuffing in the center and seal properly no cracks..
7

Heat oil in a deep pan, deep fry the rava kachori till pink or crapsy...
8

Serve hot with chutney...