Garnished jollof rice

Name: Garnished jollof rice
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 6 cups Rice; 10 pieces Chicken wing; 2 cups red pepper; Seasoned salt; 2 cups Vegetable oil; 4 Bay leaves; 2 teaspoon Curry; 1 teaspoon Thyme; Ginger; Garlic; 2 big cups of tomato paste; 2 medium sized onion; 4 knorr cubes

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I love green beans so much garnished jollof rice with it made it really tasty.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I love green beans so much garnished jollof rice with it made it really tasty.

Saved

Ingredients

1 serving

6 cupsRice
10 piecesChicken wing
2 cupsred pepper
Seasoned salt
2 cupsVegetable oil
4Bay leaves
2 teaspoonCurry
1 teaspoonThyme
Ginger
Garlic
2big cups of tomato paste
2medium sized onion
4knorr cubes

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Steps

1

Parboil rice,wash drain the water and set aside.Boil the chicken season with thyme,salt,onion,curry and knorr cubes.
2

Fry onion,blended tomato and pepper paste,pour in the chocken stock and a big cup of water when is boiling add salt,Knorr cubes,ginger,garlic,curry and thyme.After five minutes pour in the parboiled rice and boil.
3

Rinse and cut the green beans pour in when the rice is done stir and the heat will soften it.