Stuffed Mustard Leaves Parcels

Name: Stuffed Mustard Leaves Parcels
Total time: 1200 s
Cuisine: Indian
Ingredients: 100 gm dry shrimp; 1 big Onion chopped; 2-3 green Chilli chopped; 2 cloves Garlic chopped; 1/2 teaspoon red Chilli powder; Salt as per taste; 1 tablespoon Mustard oil; 2 teaspoon oil; As needed Green fresh Mustard leaves; As needed Few toothpicks to seal the parcels

Sabrina Yasmin @barak_kitchen

Riyadh

#Stuffed
I am from Assam and this dish with dry shrimps and mustard leaves is an authentic traditional dish of the region which I learnt from my Mother. It is too delicious and flavorful dish.If you don't like dry shrimps you can stuff the leaves with your favourite ingredients also.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 minutes

100 gmdry shrimp
1big Onion chopped
2-3green Chilli chopped
2 clovesGarlic chopped
1/2 teaspoonred Chilli powder
Salt as per taste
1 tablespoonMustard oil
2 teaspoonoil
As neededGreen fresh Mustard leaves
As neededFew toothpicks to seal the parcels

Saved

Steps

20 minutes

1

Heat 1 tablespoon of mustard oil in a pan.
2

Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour.
3

Next add chopped onion, chopped chilli and garlic.
4

Fry for 2-3 minutes.
5

Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.)
6

Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp.
7

After 5 minutes remove the lid, check the seasoning and remove from heat.
8

Clean and pat dry the mustard leaves.
9

Take one leaf, put 1 teaspoon of prepared shrimp in the center.
10

Fold the leaf from all sides to make a small parcel.
11

Seal the parcel with a toothpick.
12

Make other parcels following the same procedure.
13

Heat little oil in a non stick pan.
14

Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked.
15

Transfer them to a serving dish and serve as side dish.