Aloo bujiya Kurkure Katta Meeta stuffed paratha

Name: Aloo bujiya Kurkure Katta Meeta stuffed paratha
Cuisine: Indian
Ingredients: 2 spoons aloo bujiya; 2 spoons Kurkure chilli Chataka; 1 spoons katta meeta namkeen; 1 spoon Tedhe Medhe; 2 drops lime juice; 3 tablespoon coriander chopped finely; As required Sprinkle of chilli powder; As needed Sprinkle of amchur powder; as needed Sprinkle of jeera powder; As required Roti dough to make paratha

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post2

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post2

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Ingredients

2 spoonsaloo bujiya
2 spoonsKurkure chilli Chataka
1 spoonskatta meeta namkeen
1 spoonTedhe Medhe
2 dropslime juice
3 tablespooncoriander chopped finely
As requiredSprinkle of chilli powder
As neededSprinkle of amchur powder
as neededSprinkle of jeera powder
As requiredRoti dough to make paratha

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Steps

1

First take all the ingredients except lemon juice and coriander and put it a small mixie jar and make it to a powder.
2

Now transfer to a bowl add coriander and lemon juice and mix well.Keep aside. Now roll the dough to form a roti apply oil first then put the mixture to stuff the roti at least 1 1/2 teaspoon.Now bring all corners together seal it in the centre and roll it to paratha. Serve with curd. Optional you can adjust the chilli powder jeera powder to taste.