Methi and bajara ke vade

Name: Methi and bajara ke vade
Cuisine: Indian
Ingredients: 100 Gm Green Chopped Methi; 2 Cups Bajara Flour; to taste Salt; 1 tsp Red Chilli powder; 1/2 Haldi Powder; 1 tsp coriander powder; 1 tsp Dahi (Yogurt); As needed Oil for deep fry; As needed Water; 1/2 tsp sugar; 2 tsp sesame seeds

Dipali Amin @cook_12176446

Methi and bajara ke vade

Dipali Amin @cook_12176446

Saved

Ingredients

100 GmGreen Chopped Methi
2 CupsBajara Flour
to tasteSalt
1 tspRed Chilli powder
1/2Haldi Powder
1 tspcoriander powder
1 tspDahi (Yogurt)
As neededOil for deep fry
As neededWater
1/2 tspsugar
2 tspsesame seeds

Saved

Steps

1

Mix millet flour, chopped fenugreek leaves, coriander powder, red chilli powder, turmeric powder, curd, sesame seeds, sugar and salt in a large bowl.
2

Add water in small quantities and knead a little stiff and smooth dough like paratha dough.
3

Grease your palms with oil. Pinch a lemon sized portion from dough and give it a ball like shape. Prepare balls (approx. 15-balls) from remaining dough.
4

Flatten each ball into 3-inch diameter circle (approx 2/3rd cm thick) by pressing between palms or against any hard surface and transfer to a plate. Alternatively, you can also roll it over plastic sheet on rolling board.
5

Heat oil in a frying pan over medium flame. When it is medium hot, slide 3-4 flattened circles into it and fry until they turn light golden brown on both sides.
6

Transfer them to plate and preferably put them on oil absorbent paper to soak excess oil. Deep-fry remaining dhebra.
7

Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.