Shawarma chicken sauce

Name: Shawarma chicken sauce
Cuisine: Nigerian
Ingredients: For the shawarma spices; 1/4 cup ground black pepper; 1/4 cup All spices; 1/4 cup garlic powder; 2 tablespoons ground clove; 2 tablespoons cinnamon powder; 2 tablespoons nutmeg; 2 tablespoons cardamom; 4 tablespoons onion powder; 1 tablespoon chili powder; 1 tablespoon oregano; 1 tablespoon salt; Yoghurt; Oil; Colored pepper; Parsley; cube Seasoning; Chicken fillet

khayrees Tasty bites @cook_14456829

#Jigawa

Taste the uniqueness of that Arabic shawarma you’ve bn dreaming of from your own kitchen. So easy and yummy #jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Taste the uniqueness of that Arabic shawarma you’ve bn dreaming of from your own kitchen. So easy and yummy #jigawastate

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Ingredients

For the shawarma spices
1/4 cupground black pepper
1/4 cupAll spices
1/4 cupgarlic powder
2 tablespoonsground clove
2 tablespoonscinnamon powder
2 tablespoonsnutmeg
2 tablespoonscardamom
4 tablespoonsonion powder
1 tablespoonchili powder
1 tablespoonoregano
1 tablespoonsalt
Yoghurt
Oil
Colored pepper
Parsley
cubeSeasoning
Chicken fillet

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Steps

1

Cute the chicken fillets in to strips, add yogurt, oil seasoning cube and the shawarma spices marinade from two hours to over night.
2

Heat oil in a pan add the chicken strips colored peppers, onion, parsley and cook till tender. Remove from the heat and set aside
3

You can now make your delicious shawarma or eat the sauce with rice. You can also grill the chicken it’s more 😋